Region : Burgundy, France Type : White Wine Varietals : 100% Chardonney Quality : AOC Vintage : 1999 Capacity : 750ml Alcohol : 13% vol. Oak ageing : This wine is brought up in Burgundy barrels for 12 to 18 months. Tasting : Power, ripeness and delicacy. Expressive nose of exotic fruits and white Flowers scents. Fleshy texture in mouth. Richness and roundness. Fabulous aromas when aging. Food matching : sole, snail wine-colored, calf, boiled-beef, quenelles, white meat in cream sauce… | 
